Recipe: Squid Rolls with Chorizo on the Griddle

Name: Roulés de calamar au chorizo à la plancha
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 portions
Ingredients: 12 tubes de calamars1 chorizo fort2 oignons4 gousses d'ail2 cuillères d'huile d'olive

By kaikoux ★ ★ ★ ★ ★ 5/5 (1 reviews) Fishes

Prep 20 min

Cook 40 min

Total 1h

Servings 4 serv.

Your taste buds will be delighted with this little recipe combining the flavors of land and sea.

Ingredients for 4 servings

12 squid tubes
1 spicy chorizo
2 onions
4 garlic cloves
2 tablespoons olive oil

Step-by-step directions

1/Peel the onions and garlic cloves.
2/ In a food processor put the onions, garlic, olive oil. Mix everything together.
3/ Cut the tips of the squid tubes.
4/ Open the squid tubes in half and lay flat on a board.
5/ Spread the mixed preparation on the squid. Roll the squid and close with a toothpick at each end.
6/ Heat the griddle and cook the squid rolls, turning them on all sides.
Serve hot with a green salad.
Pass your seasoned squid tips on the griddle
they will serve as appetizers for the aperitif.

Chorizo Plancha Calamar