Recipe: Soja Sprout Salad with Chanterelles

Name: Salade de pousses de soja aux girolles
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Yield: 4 portions
Ingredients: 200 g de pousses de soja bien lavées150 g de petites girolles juste essuyées le pied coupé30 g d'olives vertes dénoyautées et concassées grossièrement30 g de tomate confite coupée en petites lanières8 cl de « tisane d'huile d'olives »5 cl de vinaigre de riz(si possible)quelques pointes de sauce tomate un peu pimentée (ou ketchup du même type)sel et un peu de poudre d'Espelette ou de Cayenne

By chef patrick ★ ★ ★ ★ ★ 4.7/5 (12 reviews) Starters

Prep 15 min

Cook 10 min

Rest 1h

Total 1h25

Servings 4 serv.

Here is a warm (or cold) gourmet salad of soja sprouts and small chanterelles from Sologne, crushed with green olives and diced candied tomatoes

Ingredients for 4 servings

200 g of well-washed soja sprouts
150 g of small chanterelles just wiped with stems cut
30 g of pitted green olives roughly crushed
30 g of candied tomato cut into small strips
8 cl of "olive oil infusion"
5 cl of rice vinegar (if possible)
a few dashes of slightly spicy tomato sauce (or ketchup of the same type)
salt and a little Espelette or Cayenne powder

Step-by-step directions

As you can see there is nothing to do but prepare your mise en place and simply mix all these elements in a wok or large pan just before eating.
Preparation (mise en place 1 hour before):

1- Sauté your chanterelles for 2 minutes in olive oil then salt and pepper and remove to a small bowl.

2- Prepare your olive oil infusion: Heat your oil (10cl) then add 1 crushed garlic clove with germ removed, a pinch of thyme flowers 3 crushed coriander seeds and a pinch of salt. Bring to a boil, remove from heat and cover. You will strain this "infusion" through a fine sieve just before final preparation.

3- On one plate prepare your crushed olives and your candied tomato filaments and on another your clean soja sprouts. Cover with plastic wrap and refrigerate

4- Finishing: Here we go, your friends are having an aperitif it's time for you to step in.
Place your large pan or wok over high heat, pour in your strained oil infusion add your soja sprouts, the olives, the tomatoes, the chanterelles, pour in your vinegar salt and pepper
Mix everything well and remove from heat.

5- That's it this preparation will have lasted only 2 minutes maximum so that all the textures are preserved. Pour everything onto a plate. Sort the chanterelles and mold the rest in small circles on your plates pressing down well. Arrange your chanterelles on top and carefully remove your circles. Arrange a few drops of your tomato sauce (or ketchup) harmoniously with a small caper all around.
The whole will then be warm and will delight your guests I'm sure. You can also serve it cold when it's really hot.

Champignons Girolles Salades de champignons Soja Salades exotiques Entree originale