Recipe: Gribiche Sauce

Name: Sauce Gribiche
Prep time: 10 min
Total time: 70 min
Ingredients: la sauce gribiche accompagne avec succès les pieds de veau, tête de veau, etc.Ingrédients de la sauce gribiche : 3 oeufs durs1 cuiller à soupe de moutarde3 dl d'huile d'arachide ou de colza1 cuiller à soupe de vinaigre d'alcool ou de rizsel et poivre du moulin1 cuiller à soupe de cornichons hachés1 cuiller de câpres1 cuiller à soupe de ciboulette hachée1 cuiller à soupe d'estragon haché1 cuiller à soupe de cerfeuil haché

By chef patrick ★ ★ ★ ★ ★ 4.9/5 (18 reviews) Sauces

Prep 10 min

Rest 1h

Total 1h10

Ingredients

Gribiche sauce successfully accompanies veal feet, veal head, etc.

Ingredients for gribiche sauce:

3 hard-boiled eggs
1 tablespoon of mustard
3 dl of peanut or rapeseed oil
1 tablespoon of alcohol or rice vinegar
salt and ground pepper
1 tablespoon of chopped cornichons
1 tablespoon of capers
1 tablespoon of chopped chives
1 tablespoon of chopped tarragon
1 tablespoon of chopped chervil

Step-by-step directions

To succeed with gribiche sauce it is important to ensure that all ingredients are at the same temperature before mixing them. Take them out of the refrigerator 1 hour before preparation.

1- Crush 3 hard-boiled egg yolks into a puree then add the mustard and mount the mayonnaise with the 3dl of oil.

2- Add the vinegar, salt and pepper then incorporate the chopped cornichons, capers, chopped herbs then the hard-boiled egg whites cut finely.
There you have it, your gribiche sauce is ready!

Chef Patrick's Comment

As a supplement here is the account of its creation: In a salad bowl place 3 cooked yolks 1 tablespoon of strong Dijon mustard, salt and ground pepper then crush while adding olive oil when everything is nice and creamy then add fine vinegar tarragon and chopped chervil and non-pareil capers you can add a little Worcestershire sauce to strengthen the whole. Official recipe universal dictionary joseph Favre (the ultimate reference) and Escoffier adds co

Cornichons Sauce aux cornichons Sauce gribiche