Recipe: Maltese Sauce

Name: Sauce Maltaise
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: ingrédients de la sauce Maltaise :4 cl de jus d'oranges non traitées et quelques zestes taillés en julienne fine puis blanchis fortement; 3 jaunes d'oeuf; 8 cl de vinaigre de riz(si possible); 150 g de beurre; sel fin

By chef patrick ★ ★ ★ ★ ★ 4.7/5 (3 reviews) Sauces

Prep 20 min

Cook 15 min

Total 35 min

Ingredients

Excellent just warm sauce for warm starters like asparagus

Ingredients :

2 centiliters (0.7 fl oz) of orange juice + a few very thin and bleached orange peel zests
3 eggyolks
8 centiliters of vinegar (nearly 3 fl oz)
150 grams (5 oz) butter

half a lemon juicetable salt

Step-by-step directions

This recipe is exactly similar to the one of the "hollandaise sauce" (refer to the English translation of this sauce on this web site) except that, when you pour the melted butter, you also incorporate the orange juice and the orange peel zests with the butter and you then whip the whole as if you were making a mayonnaise as well.

The last step (incorporation of table salt and lemon juice) is similar to the hollandaise sauce recipe as well

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