Ingredients
Remoulade sauce ingredients:
- 1 bowl of mayonnaise
- 2 to 3 teaspoons of mustard
- capers, gherkins and fresh herbs
Recipe: Remoulade Sauce
Prep
10 min
Total
10 min
Remoulade sauce is a popular condiment originating from France. It is composed mainly of mayonnaise, shallots, capers, mustard and parsley. It is often used to accompany fish dishes, such as oysters, scallops and lobster. It is also used as a topping for crab and shrimp sandwiches. Remoulade is also a popular ingredient for potato salads and steamed vegetables. It p
Step-by-step directions
prepare a classic mayonnaise.
to obtain a remoulade sauce add 2 or 3 teaspoons of mustard (for a celery remoulade, for example). you can also add 1 chopped mix of capers gherkins and fresh herbs.
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