Recipe: Quick Sausage Brioche

Name: Saucisson brioché rapide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Ingredients: 250 g de farine1 beau saucisson de Lyon ou une belle saucisse de Morteau2 œufs + 1 jaune d'œuf100 g de beurre fondu1/2 tasse à café de lait tiède16 g de levure de boulangerPour la cuisson du saucisson :30 cl de vin blanc1 c à c de sel1 c à s de sucre en poudre1 oignon piqué de 3 clous de girofle1 carotte épluchée2 gousses d'ail dégerméesquelques grains de poivre écrasé

By ivan ★ ★ ★ ★ ★ 4.9/5 (16 reviews) Starters

Prep 15 min

Cook 30 min

Total 45 min

Servings 6 serv.

Ingredients for 6 servings

250 g of flour
1 beautiful Lyon sausage or a beautiful Morteau sausage
2 eggs + 1 egg yolk
100 g of melted butter
1/2 teacup of warm milk
16 g of baker's yeast

For cooking the sausage:

30 cl of white wine
1 tsp of salt
1 tbsp of powdered sugar
1 onion studded with 3 cloves
1 peeled carrot
2 garlic cloves, degerminated
a few grains of crushed pepper

Step-by-step directions

1/ Gently melt your butter and mix it with the flour.
2/ Dissolve your baker's yeast in the warm milk.
3/ Beat your 2 eggs like an omelet and incorporate them into the flour then add the sugar, salt, dissolved yeast and mix your dough.
4/ Place your dough in a loaf pan and let it rest for two hours at room temperature.
6/ Meanwhile in a saucepan, put the onion studded with cloves, the carrot and garlic cloves, add the bouquet garni, salt, pepper, then pour the white wine and 1.5 to 1.75 liters of water (depending on the size of the sausage) and let simmer for 30 minutes.
7/ Preheat your oven to 200°C (thermostat 6-7)
8/ Push your sausage into the dough so that it is well centered. Dilute an egg yolk with a tablespoon of water (egg wash) and brush the top of your brioche with it.
9/ Put in the oven for 25 to 30 minutes and let rest another five minutes with the oven off.
Serve beautiful thick slices, piping hot, of your sausage brioche with a nice green salad for example.