Recipe: Steak in the Spider

Name: Steak dans l'araignée
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 portions
Ingredients: 4 steaks de bœuf taillé dans l'araignée de 160 g environ4 échalotesune noix de beurre6 cl de vinaigre de vinsel et poivre du moulin

By chef patrick ★ ★ ★ ★ ★ 4.6/5 (7 reviews) Meat

Prep 10 min

Cook 5 min

Total 15 min

Servings 4 serv.

The steak in the beef spider is a traditional dish of French cuisine that consists of a slice of beef steak cooked in a pan accompanied by a sauce based on beef stock and red wine

Ingredients for 4 servings

4 beef steaks cut from the spider approximately 160 g each
4 shallots
a knob of butter
6 cl of wine vinegar
salt and freshly ground pepper

Step-by-step directions

1/ Remove your steaks 15 minutes before cooking them. Make small incisions on each one.
2/ Heat a small sauté pan and add a good knob of butter when it is very hot. Pan-fry your steaks very quickly for 30 seconds on each side, remove from heat, place your steaks on a plate, salt and pepper them, then cover with aluminum foil.
3/ Remove the fat from your pan but without washing it, return to the heat and melt some butter. When it is just melted, add 4 finely sliced shallots, sweat for 2 minutes, then add 6 cl of wine vinegar, salt and pepper, and let it reduce slightly.
4/ Then place your steaks and the rendered juices in this shallot mixture, heat for 1 minute, then place on hot plates with a little of this tasty shallot mixture on top and tell me...

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