1 kilogram (2.2 lb) fresh ripe and naturally well sugared strawberries
300 grams (2/3 lb) caster sugar
1/2 lemon (for the juice)
1 orange (for the juice)
Step-by-step directions
1/Wash then take the stalks off the strawberries and mix them.
2/Add the sugar then the juices (lemon and orange) and blend.
3/Pour into an ice cream maker and when the sorbet is iced, keep it into the ice cubes preserver part of your fridge rather than into a deep freezer.
You can duplicate this recipe with other fruit (rapsberries, black currant, red currant, black berries etc... you can also blend several fruit together
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