Recipe: Tajine of veal onions honey and curry

Name: Tajine de veau oignons miel et curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 portions
Ingredients: 1 kg de tendron de veau500 g d'oignons1 cuillère à café de gingembre1/2 cuillère à café de cannelle1 cuillère à café de curry3 cuillères à soupe de miel3 cuillères à soupe d'huile d'olivesel et poivre.

By cuisine et partage ★ ★ ★ ★ ★ 3.9/5 (13 reviews) Meat

Prep 10 min

Cook 40 min

Total 50 min

Servings 4 serv.

Ingredients for 4 servings

1 kg veal breast
500 g onions
1 teaspoon ginger
1/2 teaspoon cinnamon
1 teaspoon curry
3 tablespoons honey
3 tablespoons olive oil
salt and pepper.

Step-by-step directions

1/ Slice the onions. Salt the pieces of veal.
2/ In your pot heat the oil and place the meat, let it brown well on each side 4 to 5 minutes.
3/ Then add the onions, spices and honey, stir well and let cook for 5 minutes.
4/ Deglaze by pouring lukewarm water halfway up, salt and pepper. Let simmer covered over low heat for 40 minutes.
5/ Uncover at the end of cooking and let cook for another 5 minutes the sauce will reduce slightly.
Bon appétit!!!

Chef Patrick's Comment

A simple Tajine recipe, personally I like it half and half for the meats, half in cut breast (for the taste) and half in veal shoulder (for the quality of the meat).

Orientales Tajine Cuisine orientale