Ingredients for 4 servings

  • 1 black Crimean tomato
  • 1 green zebra tomato
  • 1 Andes horn tomato
  • 2 small red onions (bunch)
  • 1/2 yellow lemon
  • 200 g fresh salmon
  • a few toasted black sesame seeds
  • a few breadsticks
  • 4 tbsp soy sauce (kikkoman)
  • drizzle of olive oil
  • salt