Recipe: Smoked Trout Tartare with Green Apple

1- Mix in a bowl, the juice of 1/2 lime with the mustard and olive oil in a thin stream, whisking

2- Add the chopped chives

3- Cut the trout fillet into small dice with a knife

4- Season them with the sauce

5- Wash and core the apple with an apple corer

6- Cut it into slices then into thin matchsticks

7- Mix the apple julienne and the trout tartare

8- Distribute the mixture into small glasses or porcelain ramekins

9- Sprinkle with crushed pink peppercorns

10- Drizzle with the other half of the lime

11- Mix, serve very chilled.