Recipe: Greedy tart rhubarb banana and apple

Name: Tarte gourmande rhubarbe banane et pomme
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 portions
Ingredients: De Maman Gaëlle400 g de tiges de rhubarbe4 bananes bio épluchées2 belles pommes épluchées et évidées100 g de sucre en poudre ou cassonade1 sachet de sucre vanillé ou l'interieur d'une gousse grattée3 œufs 0 ou 120 cl de crème liquide (30%)1 fond de tarte sablée au beurre *

By chef patrick ★ ★ ★ ★ ★ 4.7/5 (3 reviews) Desserts

Prep 20 min

Cook 30 min

Total 50 min

Servings 6 serv.

Ingredients for 6 servings

From Maman Gaëlle

400 g rhubarb stems
4 organic peeled bananas
2 beautiful peeled and cored apples
100 g powdered sugar or brown sugar
1 packet of vanilla sugar or the inside of a scraped pod
3 eggs 0 or 1
20 cl liquid cream (30%)
1 butter shortbread tart base *

Step-by-step directions

1- Peel your rhubarb stems, then cut them into squares, place them in a saucepan, pour 20cl of water 50g sugar or brown sugar and the vanilla sugar packet then cook on the stove for about ten minutes.

2- Meanwhile, cut your apples into approximately 1cm cubes and your bananas the same way.

3- Place your dough on your mold and flute* around it then put it in the fridge.

4- When your rhubarb marmalade has almost caramelized, remove from heat, then incorporate your apple and banana cubes, stir gently then add the rest of your sugar, beaten eggs and liquid cream, stir with a spatula then wait 5 minutes.

5- Preheat the oven to 180°(th6)

6- Then pour your mixture into your tart base and bake in the middle of the oven for 30 minutes.
Wait a bit to taste it if you have the courage and tell me!
*Flute: make with the tip of a knife or with tweezers small regular notches on the edges to perfect the presentation.
*For the preparation of the dough.
https://www.aftouch-cuisine.com/recette/pate-sablee-408.htm

Tarte à la rhubarbe Tarte Tarte salée