Recipe: Jerusalem Artichokes

Name: Topinambours
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: préparation des topinambours :topinamboursbeurre1 échalotefines herbes

By chef patrick ★ ★ ★ ★ ★ 4.8/5 (28 reviews) Starters

Prep 5 min

Cook 15 min

Total 20 min

Often you see them at market stalls but don't know how to prepare them. Here is a way to cook jerusalem artichokes as a side vegetable. You can also prepare them as a salad like bulbous chervil

Recette Jerusalem Artichokes - Chef Patrick Asfaux

Ingredients

Preparation of jerusalem artichokes:Jerusalem artichokesButter

1 shallot
Fresh herbs

Step-by-step directions

1- Peel your jerusalem artichokes, cut them into large cubes and blanch them (put in cold water then bring to a boil for 1 minute).

2- Sweat them for 5 minutes covered in butter with 1 chopped shallot, then salt and pepper, pour in cream to cover and cook for 10 minutes.

3- Finish with a few chopped fresh herbs.
Serve your cream jerusalem artichokes with a veal roast or as a garnish for a veal or poultry blanquette or with roasted pork or veal tenderloin

Topinambours Veau en sauce Accompagnement viandes