Recipe: BBQ Pork Ribs

Name: Travers de porc au BBQ
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 portions
Ingredients: 2 cuillers a soupe de vinaigre de riz chinois,1 petit verre d'huile d'olive,4 cuillers a soupe de sauce de soja claire1 cuiller a soupe d'huile de sésamegarniture du moment : 1 ou 2 petites tomates mûres par personnes, du sel, du poivre du moulin, 1 belle rasade d'huile d'olive parfumée au basilic par tomates

By Dubarry ★ ★ ★ ★ ★ 5/5 (2 reviews) Meat

Prep 20 min

Cook 25 min

Total 45 min

Servings 3 serv.

For these beautiful almost-summer days...BBQ pork ribs

Ingredients for 3 servings

2 tablespoons of Chinese rice vinegar,
1 small glass of olive oil,
4 tablespoons of light soy sauce
1 tablespoon of sesame oil
garnish of the moment: 1 or 2 small ripe tomatoes per person, salt, freshly ground pepper, 1 generous splash of olive oil infused with basil per tomato

Step-by-step directions

1/ Prepare a few hours in advance for the marinade: mix the marinade ingredients with a spoon to obtain a well homogeneous raw "sauce".
2/ Cut the lightly salted ribs (the soy sauce is already quite salty but pork benefits from being salted twice) into individual portions (1 or 2 per person, no more, to preserve the tenderness of the meat) and place them in a terrine so that the entire surface of the terrine is used in a single layer.
3/ Coat the ribs well with the marinade, cover with plastic wrap and keep cool for a few hours, turning the pieces from time to time.
4/ Cut the tomatoes in half (see photo), optionally squeeze out the water, salt the inside and let them rest upside down a little in advance (if the tomatoes are very ripe and have seen the sun, this is not necessary), turn them over, drizzle with infused oil.
5/ Grill the ribs on the bbq not too seared for a cooking of the pork through the center (the honey will darken the meat considerably but by protecting it), turning it once (brush from time to time with the rest of marinade

Chef Patrick's Comment

What can I say? since this recipe is perfect. Just a few suggestions for the accompaniment of these delicious ribs. Prepare on a platter some slices of fresh peeled pineapple with the core removed, next to it place some cooked prune halves and apple quarters. 10 minutes before the end of cooking your ribs, place your pineapple slices on the BBQ then next to it the apple quarters and finally the prune halves (with small pieces of bacon if desired) cook this for 5 minutes

Barbecue Grillades Travers de porc Terrines et pates