Recipe: Raspberry, Strawberry and Lime Zest Tuiles

Name: Tuiles framboises fraises et citron vert
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6 portions
Ingredients: Appareil a tuiles « Framboisine »50 g de Farine tamisée200 g de sucre glace100 g de framboises(de jardin si possible) écrasées a la fourchette100 g d'amandes hachées80 g de beurre fondu(de baratte si vous pouvez)Garniture500 g de fraises de Carpentras*1/2 botte de menthe de jardin si possible3 jus de citrons verts1 pomme Royal Gala passée a l'eau1 cuiller à soupe de sucre glace

By chef patrick ★ ★ ★ ★ ★ 5/5 (2 reviews) Desserts

Prep 30 min

Cook 5 min

Total 35 min

Servings 6 serv.

This excellent recipe was sent to me by my friend, chef Youcef Djellab, a brilliant home cook based in Vedène (84) near Avignon. Of course he uses strawberries from his region but you can use those from yours of course

Ingredients for 6 servings

Tuile batter "Framboisine"
50 g of sifted flour
200 g of icing sugar
100 g of raspberries (from the garden if possible) crushed with a fork
100 g of chopped almonds
80 g of melted butter (cultured butter if you can)
Filling
500 g of Carpentras strawberries*
1/2 bunch of garden mint if possible
3 lime juices
1 Royal Gala apple rinsed
1 tablespoon of icing sugar

Step-by-step directions

1- In a large bowl, mix your crushed raspberries with your icing sugar, then pour in your flour, and incorporate your melted butter and chopped almonds.

2- Cover with plastic wrap, let rest for 30 minutes.

3- Take out your baking sheet and preheat your oven to 180°C (gas mark 6)

4- Place parchment paper on your baking sheet, then using a tablespoon, spread 6 strips 10 to 12cm long by 6cm wide.

5- Bake for a few minutes, then while hot roll each cooked strip around a pastry roller where the tuiles will harden as they cool.

6- Wash, then hull your strawberries, cut them into quarters, place them in a bowl, finely chiffonade the mint leaves that have been rinsed and add to your strawberries along with the lime juice and tablespoon of icing sugar, mix carefully.

7- Fill your "Framboisine" tuiles with your strawberries then decorate with nice slices of Royal Gala apple and mint leaves.
Of course, using this recipe as a base you can, as in the photo, modify it to your liking (redcurrants, blackberries, raspberries, blackcurrants etc).

Tuiles Dessert aux fraises Tuiles à la framboise Dessert a la framboise