Recipe: Carrot and Orange Velouté

Name: Velouté de Carottes à l'Orange
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Velouté de Carottes à l'Orange :4 carottes moyenne1 pomme de terre farineuse2 gros oignons3 oranges non traitées25 g de beurre20 cl de lait de cocoUn brin d'anethsel et poivreUne pincée de curry

By hop ★ ★ ★ ★ ★ 5/5 (2 reviews) Starters

Prep 10 min

Cook 30 min

Total 40 min

A beautiful velouté with subtle flavors where orange and carrot blend together very well.

Ingredients

Carrot and Orange Velouté:

4 medium carrots
1 starchy potato
2 large onions
3 untreated oranges
25 g butter
20 cl coconut milk
A sprig of dill
salt and pepper
A pinch of curry

Step-by-step directions

1/ Squeeze the oranges and collect the juice.
2/ Slice the onions. Peel the carrots and potato, cut them into cubes.
3/ In a cast iron pot, heat the butter, gently stew the onions; Add the carrot and potato cubes and the zest of grated oranges; Season with salt, pepper and add the pinch of curry.
4/ Pour in the orange juice and let simmer gently for 30 minutes.
5/ Blend the soup, then pour it into a saucepan, add the coconut milk and let it bubble for a few minutes until you obtain a beautiful velouté.
Enjoy very hot.

Chef Patrick's Comment

Superb recipe, if one day you want to make a gala soup quickly sauté raw in olive oil cubes of prawn or raw shrimp tails or langoustines, just a quick sauté then add the drained ones to each bowl of soup, the texture plus the sweetness.

Lait de coco Pommes de terre farcies