Ingredients for 3 servings
- 1 mango
- 3 apricots
- 2 plain yogurts
- Powdered sugar
- 6 Breton pancakes
Recipe: Sunny Mango-Apricot Verrine
Prep
10 min
Total
10 min
Servings
3 serv.
A treat that wins everyone over.... ideal for very hot days as it's very light and very refreshing. Try it?? once you do, you'll adopt it!!!
You can even make it with other fruits depending on your taste and the season!
Step-by-step directions
Blend the mangoes to obtain a puree.
Rinse and drain the apricots then cut them into small cubes.
In a salad bowl, mix the yogurts, sugar and apricot cubes (reserve a few).
Reduce the Breton pancakes into crumbs.
In 3 transparent glasses, layer: a little mango puree, a few cookie crumbs, the yogurt with apricots, the rest of the mango puree, a few apricot cubes then the rest of the cakes.
Refrigerate and serve very cold
Wine Pairing
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