Recipe: Ground Beef and Potatoes

1- Wash the potatoes, do not peel them, cut them in half or quarters depending on size.

2- In a saucepan, brown them in one tablespoon of oil. Add the thyme, salt, and pepper.

3- In a pan, put the onion cut into rings and sweat it in 1 tablespoon of oil.

4- Add the ground beef, crumble it and cook for 5 minutes.

5- Season, add the paprika, the potatoes and let cook for another 5 minutes.

6- Set aside.

7- In a saucepan, melt the butter, add the flour and curry powder while stirring.

8- Add the vegetable broth, cream, mix and let simmer for 5 minutes. Season again.

9- Add the Comté to this sauce, let it melt and pour over the potato and ground beef mixture.

10- Strip the thyme leaves and sprinkle them before serving.