French Regional Specialties and cuisine

France, our “old country,” generated a mosaic of regions, counties, and “terroirs” (areas with specific soil characteristics). Over the centuries, they spawned a vast array of agricultural riches that formed the basis of bountiful and savory French Regional Food and cooking using only high quality ingredients. France is intent on preserving these regional cuisines to maintain an incomparable anthology of savors and aromas for all.

Alsace

Aquitaine

Auvergne

Basse-Normandie

Burgundy

Brittany

Centre

Champagne-Ardenne

Corsica

Franche-Comté

Haute-Normandie

Île-de-France

Languedoc-Roussillon

Limousin

Lorraine

Midi-Pyrénées

Nord-Pas-de-Calais

Pays-de-la-Loire

Picardie

Poitou-Charentes

Provence-Alpes-Côte d'Azur

Rhône-Alpes

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Webmaster, developpeur and designer. Couet Ivan

French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick

Dubarry stéphane

Red Cabbage Flemish style

Carrot cake

Banana cake

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