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Meat - Page 19

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Beef 54 Pork 98 Poultry 82 Lamb and Mutton 43 Veal 89 Wild boar 6 Rabbit 33 Quails 9 Duck 39 Foie gras 7 Guinea fowl 13 Turkey 6 Venison 2

All recipes (487)

Recette Veal Skewers
Meat ⏱ 30 min

Veal Skewers

⏱ 20+10 min
★ ★ ★ ★ ★ (5)
Recette Rabbit Leg Civet (Red Wine Stew)
Meat ⏱ 2h30

Rabbit Leg Civet (Red Wine Stew)

👤 6 serv. ⏱ 60+90 min
★ ★ ★ ★ ★ (11)
Recette Bone-In Ham with Spinach & Sorrel Cream
Meat ⏱ 35 min

Bone-In Ham with Spinach & Sorrel Cream

👤 4 serv. ⏱ 20+15 min
★ ★ ★ ★ ★ (10)
Recette Free-Range Chicken Wing with Fresh Morels
Meat ⏱ 2h25

Free-Range Chicken Wing with Fresh Morels

👤 4 serv. ⏱ 25+60 min
★ ★ ★ ★ ★ (11)
Recette Shredded Wild Boar Cadurcienne Style
Meat ⏱ 3h30

Shredded Wild Boar Cadurcienne Style

👤 6 serv. ⏱ 30+180 min
★ ★ ★ ★ ★ (9)
Recette Farmhouse Rabbit Loins Burgundy Style
Meat ⏱ 1h50

Farmhouse Rabbit Loins Burgundy Style

👤 4 serv. ⏱ 30+20 min
★ ★ ★ ★ ★ (9)
Recette Veal Brain Fritots with Turmeric Sauce
Meat ⏱ 2h05

Veal Brain Fritots with Turmeric Sauce

👤 4 serv. ⏱ 45+20 min
★ ★ ★ ★ ★ (9)
Recette Duck Breast Aiguillettes Soissons Style
Meat ⏱ 55 min

Duck Breast Aiguillettes Soissons Style

👤 2 serv. ⏱ 30+25 min
★ ★ ★ ★ ★ (11)
Recette Lot-Style Black Pork Estouffat
Meat ⏱ 2h20

Lot-Style Black Pork Estouffat

👤 4 serv. ⏱ 20+120 min
★ ★ ★ ★ ★ (8)
Recette Glorik (Traditional French Regional Cake)
Meat ⏱ 1h55

Glorik (Traditional French Regional Cake)

👤 8 serv. ⏱ 30+25 min
★ ★ ★ ★ ★ (15)
Recette Guinea Fowl in Beaujolais with Blackcurrant
Meat ⏱ 45 min

Guinea Fowl in Beaujolais with Blackcurrant

👤 6 serv. ⏱ 15+30 min
★ ★ ★ ★ ★ (13)
Recette Chicken Toast Gratins
Meat ⏱ 20 min

Chicken Toast Gratins

👤 2 serv. ⏱ 5+15 min
★ ★ ★ ★ ★ (12)
Recette BBQ Pork Spare Ribs
Meat ⏱ 12h25

BBQ Pork Spare Ribs

⏱ 10+15 min
★ ★ ★ ★ ★ (14)
Recette Scallops with Fresh Foie Gras
Meat ⏱ 40 min

Scallops with Fresh Foie Gras

👤 6 serv. ⏱ 30+10 min
★ ★ ★ ★ ★ (15)
Recette Duck Aiguillettes with Soissons Bean Mousseline
Meat ⏱ 3h10

Duck Aiguillettes with Soissons Bean Mousseline

👤 4 serv. ⏱ 45+25 min
★ ★ ★ ★ ★ (5)
Recette Veal Tenderloins with Creamy Chanterelles
Meat ⏱ 1h50

Veal Tenderloins with Creamy Chanterelles

👤 4 serv. ⏱ 30+20 min
★ ★ ★ ★ ★ (5)
Recette Lemon Milk-Fed Veal Blanquette
Meat ⏱ 1h45

Lemon Milk-Fed Veal Blanquette

👤 4 serv. ⏱ 60+45 min
★ ★ ★ ★ ★ (12)
Recette Artisan Charente Blood Sausage
Meat ⏱ 55 min

Artisan Charente Blood Sausage

👤 4 serv. ⏱ 30+25 min
★ ★ ★ ★ ★ (5)
Recette Veal Rounds Provençal Style
Meat ⏱ 7h45

Veal Rounds Provençal Style

👤 4 serv. ⏱ 45+240 min
★ ★ ★ ★ ★ (5)
Recette Glazed Free-Range Pork Round
Meat ⏱ 3h30

Glazed Free-Range Pork Round

👤 6 serv. ⏱ 30+120 min
★ ★ ★ ★ ★ (11)
Recette Périgord-Style Young Rabbit Rillettes
Meat ⏱ 5h

Périgord-Style Young Rabbit Rillettes

👤 6 serv. ⏱ 180+120 min
★ ★ ★ ★ ★ (14)
Recette Noirmoutier New Potatoes with Rabbit Livers
Meat ⏱ 40 min

Noirmoutier New Potatoes with Rabbit Livers

👤 4 serv. ⏱ 25+15 min
★ ★ ★ ★ ★ (8)
Recette Marans Hen Aiguillettes with Lemon
Meat ⏱ 45 min

Marans Hen Aiguillettes with Lemon

👤 4 serv. ⏱ 25+20 min
★ ★ ★ ★ ★ (7)
Recette Quercy Lamb & Planèze Blonde Pea Tagine
Meat ⏱ 5h30

Quercy Lamb & Planèze Blonde Pea Tagine

👤 6 serv. ⏱ 30+120 min
★ ★ ★ ★ ★ (10)
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