1 First step: the brownie batter
Melt the butter and chocolate in the microwave or in a double boiler.
2/ Then add the sugar and incorporate the eggs one by one, the sifted flour, the pinch of salt and the coarsely chopped nuts.
3/ Pour the mixture into a previously buttered mold lined with buttered parchment paper and let it rest in the refrigerator while preparing the cookie batter.
4/ The cookie batter
In a bowl, whisk the soft butter with the sugar until you obtain a creamy paste then add the egg.
Sift the flour with the pinch of salt and the baking powder and incorporate everything into the previous mixture.
Chop the chocolate coarsely into chips of different sizes and add them to the preparation.
Place pieces of batter on the brownie batter, using a spoon then with the back of it, cover the entire surface of the mold.
5/ Bake in a preheated oven at 355°F (180°C) for approximately 35 minutes.
Let cool before unmolding and cutting.
Enjoy
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