a delicious cake where acidity and sweetness marry happily
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Ingredients for 4 servings

servings
  • 4.4 oz (125 g) of flour
  • 1/2 packet of baking powder
  • 1 pinch of salt
  • 2.1 oz (60 g) of soft butter
  • 2.1 oz (60 g) of brown sugar
  • 2 eggs
  • 2 tablespoons of liquid cream
  • 4.4 oz (125 g) of blueberries
  • 3 tablespoons of chopped mint
  • 1/2 untreated lemon
The syrup:
  • 2 tablespoons of chopped mint
  • The juice of 1/2 lemon
  • 0.6 cup (15 cl) of pomegranate syrup