Prep
10 min
Cook
35 min
Total
45 min
Servings
6 serv.
A clafoutis is traditionally made with cherries, here you will find a version made with pears.
Ingredients for 6 servings
- 7 oz (200 g) of whole liquid cream
- 0.8 cup (20 cl) of milk
- 2 whole eggs
- 4 egg yolks
- 9 oz (260 g) of sugar
- 4.25 oz (120 g) of cornstarch
- Sufficient quantity of pears to place at the bottom of the dish
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.