Ingredients for 6 servings
- 200 g (7 oz) of whole liquid cream
- 20 cl (0.8 cup) of milk
- 2 whole eggs
- 4 egg yolks
- 260 g (9 oz) of sugar
- 120 g (4.25 oz) of cornstarch
- Sufficient quantity of pears to place at the bottom of the dish
Recipe: Pear Clafoutis
Prep
10 min
Cook
35 min
Total
45 min
Servings
6 serv.
A clafoutis is traditionally made with cherries, here you will find a version made with pears.
Step-by-step directions
1 Preheat your oven to 180°C (355°F);
2 In a bowl, mix the sugar and cornstarch.
3 Mix in a mixer the milk and cream, the sugar and cornstarch.
4 Add the eggs and egg yolks and continue to mix.
5 In an oven-safe dish, butter it, place the pears and pour the mixer preparation.
6 Bake at 180°C (355°F) for 35 minutes.
Delicious with a chocolate coulis.
Chef Patrick's Comment
Simple recipe. In pastry making, most of the time the practice is to first mix sugar and egg yolks then whiten, then come cornstarch, milk, etc.
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