Recipe: Gingerbread Cream

Name: Gingerbread Cream
Prep time: 5 min
Cook time: 10 min
Total time: 75 min
Yield: 4 servings
Ingredients: 2.1 cups (50 cl) of rice milk; 8 slices of gingerbread; 2 tablespoons of agave syrup; 1 handful of puffed rice; 1 small teaspoon of agar agar

By AFTouch-Cuisine 4.3/5 (6 reviews) · 🍳 11 made it

Prep 5 min

Cook 10 min

Rest 1h

Total 1h15

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

2.1 cups (50 cl) of rice milk
8 slices of gingerbread
2 tablespoons of agave syrup
1 handful of puffed rice
1 small teaspoon of agar agar

Step-by-step directions

1 Put the milk, agave syrup and agar agar in the saucepan and mix.

2 Let it cool slightly and add the cut slices of gingerbread until boiling and wait 2 minutes.

3 Pour into glasses and let cool.

4 Store in the fridge for 1 hour

Chef Patrick's Comment

Recipe to try. I would simply like to have some clarifications before giving the real green light. What can replace rice milk? What is puffed rice? And try to give us exact weights (baking requires it) I must also specify that you should not use more than 2g of agar-agar to make your recipe.

Also explore

Gingerbread Dessert Traditional Cuisine

Wine Pairing

Coteaux du Layon Loire Valley Vouvray Loire Valley

Explore all French wines ›

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Did you know?

In which year was the Michelin guide first created?

1920 1885 1900

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Continue exploring

You enjoyed this recipe of gingerbread cream? Discover other recipes of creams, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.

Desserts creams Gingerbread Dessert Traditional Cuisine Coteaux du Layon Vouvray