Recipe: Sweet Pear and Gingerbread Treats

1 wash, peel the pears, cut them in half, remove the seeds, cut them into slices that are not too thin

2 in 4 small clafoutis molds (I used ceramic molds), arrange 3 slices of gingerbread with trimmed edges

3 nicely arrange the pear slices in a fan shape

4 add 1 tbsp of honey to each ramekin

5 prepare the custard by mixing the eggs and sugar, add the cream and milk, mix everything and pour this custard over the pears

6 place in the oven and cook for approximately 30 to 35 minutes in the oven preheated to 355°F (180°C)

7 let them cool

8 cut the last 4 slices of gingerbread into 4 pieces lengthwise

9 decorate with gingerbread sticks and enjoy these clafoutis with ice cream or sorbet of your choice
Try with apples or fresh figs in season or grapes.