Recipe: Squid and Chanterelle Mushrooms Provençale

1 In a large pan, heat 2 tablespoons of olive oil, then when it is very hot, place your pieces of squid, being careful of splatters, salt and pepper, then turn the heat to maximum for 3 minutes then turn off and cover your pan.

2 In another large pan put 1 tablespoon of olive oil and a knob of butter, when everything is very hot add your diced zucchini, salt and pepper, then add your chanterelle mushrooms, sauté them for 2 minutes then stop your heat and cover.

3 Everything is ready now.

When it's time to serve, drain your squid while keeping the juice, put this pan on the heat, pour in 1 tablespoon of olive oil and a good knob of butter, when this is very hot pour in your squid, sauté for 1 minute then add your chanterelle mushrooms, your fava beans, your olives, and finally your persillade, toss in the pan then serve on very hot plates with a little squid juice around.