Squid Recipes - AFTouch-Cuisine
Squid, these delicious marine creatures with translucent bodies, have long fascinated cooks around the world. Whether called squid, chipirons or supions depending on the region and species, they embody a certain culinary poetry, that of Mediterranean coastal markets where fishermen bring back their fresh treasures of the day. In France, particularly in Occitania and on the Basque coast, squid has earned its stripes, to the point that even the greatest Michelin-starred chefs feature them in their finest creations.
What makes squid so seductive is above all their remarkable versatility. Their delicate, slightly sweet flesh lends itself as well to lightning-fast pan-searing as to long, fragrant braising. Contrary to what some might believe, cooking squid is not an affair reserved for the initiated. You simply need to respect a few simple principles: either cook them very quickly over high heat, or let them braise long enough for them to become melt-in-your-mouth tender. No half measures, or you risk ending up with small, unappealing rubber nuggets!
Historically, squid has held an important place in Mediterranean cuisine since antiquity. The Greeks and Romans already appreciated them, and recipes were passed down from generation to generation. Today, in Spain, Italy and of course in France, there is no shortage of classic and original ways to prepare them. Our recipes offer you a beautiful culinary journey through these traditions: from the refined and elegant Aumonière de petit violet et calamar aux palourdes, to the generous and full-flavored Chipirons à l'américaine, passing through Encornets et Girolles Provençale, which marry sea and forest in harmony.
One of our undisputed stars remains Encornets farcis, a classic preparation that demands a certain finesse but delivers an absolutely spectacular result on the plate. Chef Patrick knows a thing or two about it: his enthusiastic comment on this recipe confirms that even adapted for a large number of guests, it retains its magic. Indeed, when you read him mention 8 kilos of squid slices and as much preparation for 50 people, you truly grasp the scale of its success and the generous confidence of this culinary creation!
Remember that squid deserves simple yet flavorful accompaniments: a drizzle of virgin olive oil, fresh garlic, parsley, a few chanterelles or clams, and suddenly they sing. Our Supions de petits bateaux planchés explore a more rustic and convivial approach, ideal for family meals or gatherings with friends.
So what are you waiting for? Squid is just waiting for your culinary passion to reveal all its gustatory secrets. Browse our recipes, choose the one that makes your heart sing, and prepare yourself to impress your table!
