Sugar-Free Raisin Flan creamy and indulgent

1 Preheat the oven to 355°F (180 °C).

2 Soak the raisins in tea for 20 minutes.

3 Meanwhile, place the eggs in a bowl.

4 Add 5 tablespoons of Splenda sucralose powder, whole milk and whipped cream. Whisk well. Set aside.

5 Pour the orange juice into a saucepan.

6 Add 2 tablespoons of Splenda sucralose powder. Let it simmer for about 20 minutes.

7 Drain the raisins and add them to the mixture.

8 Mix the preparation with a whisk until you obtain a homogeneous cream.

9 Pour the "caramelized" orange juice into the flan mold.

10 Add the raisin mixture.

11 Bake in the oven, in a water bath, for 40 minutes.

12 Let cool before serving