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1 Mix the egg, cream, milk and a grating of nutmeg. Salt and give a turn of the pepper mill. 2/ Preheat your oven to 390°F (200°C). 3/ In a hot pan, sauté the peppers in olive oil for 5 minutes. Add a little grated garlic. 4/ Place the peppers at the bottom of each mold then pour your cream. Sprinkle grated gruyère on top and bake for about 20 minutes.
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
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2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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