Recipe: Freshly Strawberry

Start with the caramel:

1 Pour 7 oz (200 g) of sugar into a saucepan and cook over low heat, until it melts and takes on a brown color

2 When the sugar browns, add the butter and stir constantly until you obtain a homogeneous mixture

3 Remove from heat and add the crème fraîche

4 Pour into a jar and refrigerate.

5 Cut the strawberries in half, pour them into a bowl, add the honey and mix.
Place them in glasses and refrigerate for 30 minutes.

6 After 30 minutes of resting, proceed with the presentation by placing a scoop of ice cream on the strawberries and pour caramel on top according to your preference.
Enjoy.