Recipe: Prawns Asian style

1 Shell the prawns.
2/ Slit the prawns on the back and remove the thin black line (digestive tract of the prawns).
3/ Pan-fry the prawns then flame with cognac.
4/ Keep the prawns warm.
The sauce :
5/ Collect the prawn juice then put it in a saucepan with the white wine and shells. bring to a simmer.
6/ Reduce slightly then add the cream and reduce slightly again.
7/ Blend the preparation then strain through a fine sieve.
8/ You get a creamy sauce to season.
9/ Dress on a deep plate with the sauce and in the center the prawns and cilantro as garnish.