Recipe: Shrimp in Sauce

1 Remove the heads of the shrimp and wash them well

2 Melt the butter in a pan, dust the shrimp with flour and sauté for 10 to 15 minutes.

3 In the meantime prepare your sauce made of garlic, cumin, salt, black pepper and the bouquet garni. Put this mixture in a pot, add the oil and the peeled tomato cut into small cubes. Sauté for a few minutes then cover with 1/2 liter (2.1 qt) of water and bring to a boil.

4 Add the shrimp and let simmer on low heat for about 15 minutes. (Note: you can add 1 tsp of canned tomato, and this always according to your taste, when you taste your sauce once ready and if you notice it needs a bit of acidity).

5 Arrange on a plate, sprinkle with chopped parsley and serve with lemon quarters.