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AFTouch-Cuisine4.4/5
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1 Separate your eggs then whip your egg whites until stiff peaks form
2 In a large bowl pour all the elements except the flour, stir, then add the egg yolks and melted butter and finally the whipped egg whites.
3 Then gradually add flour to obtain a tender dough and let it rest covered for 4 hours. Then roll out and cut the dough according to your imagination. Fry then in a bath of oil (160°) then drain and sprinkle with powdered sugar
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Discover other recipes of cakes, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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