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Recipe: Pineapple Cake

By AFTouch-Cuisine 4.7/5 (3 reviews)

Recipe Pineapple Cake - Chef recipe — Photo: © dechevm

Prep 20 min

Cook 50 min

Rest 24h

Total 25h10

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

1 can of 17.75 oz (500 g) pineapple
3.5 oz (100 g) powdered sugar
1 lemon juice
2 teaspoons flour
5 eggs
2 tbsp. rum

Step-by-step directions

1 Pass the pineapple slices through a food mill and bring to a boil for 10 minutes with the sugar and syrup from the can.

2 On the other hand, dilute the flour with the lemon juice, incorporate the whole eggs one by one while mixing well, add the flavoring (rum).

3 Mix the two preparations.

4 Caramelize a soufflé mold, pour the mixture into it. cook in a water bath in the oven at 350°F (355°F (180°C)) for 40 minutes.

5 Unmold the next day. you can coat this pineapple cake with whipped cream and serve it with a scoop of ice cream.

Chef Patrick's Comment

Bon appetit.

Also explore

Rum Easy cake Orange Cake Cake Dessert Pineapple

Wine Pairing

Cremant d'Alsace Alsace & Eastern France Rosé des Riceys Champagne Dry Pacherenc du Vic Bilh South-West France Burgundy La Chapelle Notre-Dame Clairet Burgundy Savoie Sparkling Wine Burgundy Blanquette de Limoux Languedoc-Roussillon Saumur Sparkling Wine Loire Valley Crépy Savoie Fruit Juice Alsace & Eastern France

Explore all French wines ›

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Did you know?

Choucroute garnie is a specialty of which French region?

Alsace Normandy Brittany

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Pineapple Cake 4.7/5 (3 reviews)

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