Ingredients for 6 servings
- 1 can of 500 g (17.75 oz) pineapple
- 100 g (3.5 oz) powdered sugar
- 1 lemon juice
- 2 teaspoons flour
- 5 eggs
- 2 tbsp. rum
Recipe: Pineapple Cake
Prep
20 min
Cook
50 min
Rest
24h
Total
25h10
Servings
6 serv.
Step-by-step directions
1 Pass the pineapple slices through a food mill and bring to a boil for 10 minutes with the sugar and syrup from the can.
2 On the other hand, dilute the flour with the lemon juice, incorporate the whole eggs one by one while mixing well, add the flavoring (rum).
3 Mix the two preparations.
4 Caramelize a soufflé mold, pour the mixture into it. cook in a water bath in the oven at 350°F (180°C (355°F)) for 40 minutes.
5 Unmold the next day. you can coat this pineapple cake with whipped cream and serve it with a scoop of ice cream.
Chef Patrick's Comment
Bon appetit.
Wine Pairing
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