Prep
10 min
Cook
35 min
Total
45 min
Servings
8 serv.
An original cake recipe made with sheep's milk yogurt. Creamy and tender on the palate, the limoncello brings a subtle citrus bitterness that contrasts beautifully with the melting apples. The egg whites whipped into peaks make the cake very light and almost mousse-like. The sheep's milk yogurt provides a subtle acidity that balances the sugar.
Ingredients for 8 servings
- 5 eggs
- 10.5 oz (300 g) flour
- 7 oz (200 g) sugar
- 1 packet baking powder
- 2 full-fat sheep's milk yogurts
- 1 pot of peanut oil
- 4 apples
- 0.4 cup (100 ml) limoncello
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.