Recipe: Apple Cake with Yogurt and Limoncello

Name: Apple Cake with Yogurt and Limoncello
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 5 eggs; 300 g (10.5 oz) flour; 200 g (7 oz) sugar; 1 packet baking powder; 2 yogurts made from whole sheep's milk; 1 pot peanut oil; 4 apples; 100 ml (0.4 cup) limoncello

By AFTouch-Cuisine 5/5 (1 review)

Prep 10 min

Cook 35 min

Total 45 min

Servings 8 serv.

An original cake recipe with yogurt made from sheep's milk.

Ingredients for 8 servings

5 eggs
300 g (10.5 oz) flour
200 g (7 oz) sugar
1 packet baking powder
2 yogurts made from whole sheep's milk
1 pot peanut oil
4 apples
100 ml (0.4 cup) limoncello

Step-by-step directions

Preheat oven to 190°C (375°F).
Whisk in the robot bowl the egg yolks with the sugar and yogurts. Add the oil, flour with baking powder then the Limoncello.
Add the peeled apples and cut into slices.
Beat the egg whites until stiff and fold them gently into the mixture and pour into a previously buttered mold.
Bake for approximately 35 minutes