Recipe: Potato cake with apricots

1 Peel the potatoes cooked in their skins and reduce them to a puree using a food mill with fine setting then place in a bowl.

2 Add the eggs, yogurt and sugars and continue beating.

3 Then add the flour.

4 Preheat the oven to 200°(th 6+)

5 Oil a cake mold or use a non-stick one and pour the batter into it.

6 Arrange apricot halves on top with the hollow side facing up.

7 Sprinkle with brown sugar then bake in the middle of the oven for 30 minutes.