Ingredients for 6 servings
- 500 g (17.75 oz) of grated Créances sandy carrots 380 g (13.5 oz) in reds and 120 g (4.25 oz) in yellows.
- 10 cl (0.4 cup) of organic mandarin or clementine juice
- fine salt and Timut pepper
- olive oil and sliced lemongrass verbena (8 leaves).
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