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Ingredients for 6 servings

servings
  • 17.75 oz (500 g) of grated Créances sandy carrots 13.5 oz (380 g) in reds and 4.25 oz (120 g) in yellows.
  • 0.4 cup (10 cl) of organic mandarin or clementine juice
  • fine salt and Timut pepper
  • olive oil and sliced lemongrass verbena (8 leaves).