Recipe: La soyeuse crème choisy

Name: La soyeuse crème choisy
Prep time: 45 min
Cook time: 30 min
Total time: 135 min
Yield: 6 servings
Ingredients: 1 belle laitue pommée les feuilles nettoyées un a une; 1 poireau a moitié du vert nettoyé; 2 os de veau juste blanchis; 1litre 1/2 de lait entier; 20 cl de crème 30%; 30 g de beurre 1/2 sel; un peu de fleur de thym (citron si vous avez); sel fin poivre du moulin .

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.4/5 (14 reviews) Starters

Prep 45 min

Cook 30 min

Rest 1h

Total 2h15

Servings 6 serv.

Ingredients for 6 servings

1 belle laitue pommée les feuilles nettoyées un a une
1 poireau a moitié du vert nettoyé
2 os de veau juste blanchis
1litre 1/2 de lait entier
20 cl de crème 30%
30 g de beurre 1/2 sel
un peu de fleur de thym (citron si vous avez)
sel fin poivre du moulin .

Step-by-step directions

1 Finely chop your leek on your cutting board.

2 In your casserole, melt your butter then add your chopped leek and cook gently for 3 or 4 minutes.

3 On your cutting board, finely chop your lettuce leaves while keeping 3 beautiful leaves for decoration and add them to your wilted leek, cook gently for 5 minutes, salt and pepper.

4 Then moisten with your milk, add the veal bones, salt a little and add a bit of thyme flowers, cook for 20 minutes at a gentle boil, making sure it doesn't stick to the bottom.

5 Then remove your bones and blend the whole mixture well then add the cream and let cook until it reaches the consistency of a cream.

6 Serve in beautiful shallow bowls with some raw lettuce chiffonade on top and separately some small diced croutons fried or pan-fried in butter.

Laitue Passes-pierres