Ingredients
- butter 100 g (3.5 oz)
- icing sugar 125 g (4.4 oz)
- egg whites 4
- type 55 flour 125 g (4.4 oz)
- butter for baking sheets 20 g (0.7 oz)
Recipe: Homemade cat tongues
Prep
15 min
Cook
15 min
Total
30 min
For approximately 50 cat tongues
Step-by-step directions
. Weigh, measure and check the ingredients.
. Work the butter until creamy in a bowl, then add the icing sugar and cream everything together using a whisk.
. Gradually incorporate the room temperature eggs.
. The mixture must remain absolutely smooth and homogeneous. If it tends to separate (become grainy), start adding a little flour.
. Add the sifted flour, and incorporate using a spatula.
. Do not overwork the mixture, blend the flour thoroughly so as not to make it tough.
. Flavor the mixture with a few drops of vanilla extract.
. Pipe small sticks of 5 to 6 cm in length, using a piping bag fitted with a plain round nozzle of 6 mm diameter.
. Do not tap the baking sheets.
. Bake the cat tongues in the oven at 210/220°C (430°F). After baking, they should have a small darker ring around the edges.
. Remove them using a triangle spatula and let them cool on the baking sheet.
Chef Patrick's Comment
Hello. Normal recipe for cat tongues that will surely satisfy you, one very important thing please make sure to preheat your oven before preparing this recipe.
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