Prep
30 min
Cook
20 min
Rest
2h
Total
2h50
Servings
6 serv.
Ingredients for 6 servings
- 14 oz (400 g) of small brown button mushrooms peeled and cut into quarters.
- 3 small garden or market peppers green, yellow and red cored and cut into small dice.
- 1 beautiful garden tomato just blanched and cut into dice.
- 1 clove of garlic degerminated and chopped.
- 1 spoon of tomato concentrate.
- 1 medium onion peeled and cut into dice.
- 1.75 oz (50 g) of green olives pitted and thinly sliced.
- 0.3 cup (8 cl) of well-ripened olive oil
- fine salt and 1 tablespoon of ras el hanout.
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