Recipe: Mascarpone cake with strawberries

Name: Mascarpone cake with strawberries
Prep time: 15 min
Total time: 195 min
Yield: 8 servings
Ingredients: 250 g (8.75 oz) of chocolate petit beurre cookies; 150 g (5.25 oz) of melted butter; 300 g (10.5 oz) of mascarpone; 100 ml (0.4 cup) of strawberry yogurt; 50 g (1.75 oz) of sugar; 10 drops of passion fruit essence; 1 kg (2.2 lb) of strawberries; 4 tbsp of blackcurrant jelly; 3 tbsp of peach liqueur

By Loul@ 4/5 (1 review)

Prep 15 min

Rest 3h

Total 3h15

Servings 8 serv.

Ingredients for 8 servings

Adjust for

servings

250 g (8.75 oz) of chocolate petit beurre cookies
150 g (5.25 oz) of melted butter
300 g (10.5 oz) of mascarpone
100 ml (0.4 cup) of strawberry yogurt
50 g (1.75 oz) of sugar
10 drops of passion fruit essence
1 kg (2.2 lb) of strawberries
4 tbsp of blackcurrant jelly
3 tbsp of peach liqueur

Step-by-step directions

1 Wash, dry and hull the strawberries, set aside.
3/ Roughly grind the petit beurre cookies in a food processor.
4/ Pour the resulting powder into a bowl. Pour the melted butter over it and mix well to incorporate all the melted butter.
5/ Line a springform pan with parchment paper and pour the petit beurre mixture into it.
6/ Using the back of a spoon, level the surface well and refrigerate.
7/ Whisk together the mascarpone, strawberry yogurt, sugar and passion fruit essence drops.
8/ Then, melt the blackcurrant jelly with the peach liqueur in the microwave.
10/ Remove the pan from the refrigerator.
11/ Pour the mascarpone mixture into the pan, spread evenly.
12/ Cut the strawberries in half lengthwise and arrange them attractively over the mascarpone.
13/ And finally, using a brush, distribute the melted blackcurrant jelly.
14/ Refrigerate for at least 3 hours before serving.