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Ingredients for 4 servings

servings
  • 2 cups gluten-free flour
  • 1 cup cornmeal
  • 1/2 cup unrefined blonde sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup homemade rice milk
  • 1/2 cup non-hydrogenated margarine
  • rhubarb jam