Prep
5 min
Cook
25 min
Total
30 min
Servings
6 serv.
A soft-centered almond cake, dense and moist, that melts in your mouth. Four eggs, 200 g of ground almonds, butter and sugar. Forty-five minutes, oven at 200°C. Top it off with powdered sugar for the finishing touch.
Ingredients for 6 servings
- 4 eggs
- 3.5 oz (100 g) of butter
- 7 oz (200 g) of sugar
- 7 oz (200 g) of ground almonds
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