Ingredients for 6 servings
- 4 Eggs
- 100 g (3.5 oz) of Butter
- 200 g (7 oz) of Sugar
- 200 g (7 oz) of Almond Powder
Recipe: Almond Cake
Prep
5 min
Cook
25 min
Total
30 min
Servings
6 serv.
Step-by-step directions
1 Beat the Eggs and Sugar.
2 Melt the Butter then add it to the Mixture and mix.
3 Add the Almond Powder Little by Little then Mix
4 Put in the Oven at 200°C (390°F) for 25 Minutes.
I made it yesterday afternoon and I can tell you it was delicious!
It is a very soft cake on which I advise you to put powdered sugar for decoration.
Chef Patrick's Comment
Simple cake
Maybe a little too much sugar
For 4 eggs?
But well (smiles)
You can also pour a few drops of rose water over it.
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