Recipe: Salmon Fillet with Salt and Smoked Slice

Name: Salmon Fillet with Salt and Smoked Slice
Prep time: 15 min
Total time: 735 min
Ingredients: smoked salmon escalope rolled with mascarpone:thyme1 slice of smoked salmon per person 40 g (1.4 oz) of mascarpone; 2 tbsp of double cream; 1 tsp of chives; 1 tsp of coriander; 1 tsp of shallot; salt pepper; balsamic cream; mixture of parsley coriander chervil and red berries in powder and whole

By AFTouch-Cuisine 4.6/5 (9 reviews) · 🍳 19 made it

Prep 15 min

Rest 12h

Total 12h15

Ingredients

smoked salmon escalope rolled with mascarpone:thyme

1 slice of smoked salmon per person 40 g (1.4 oz) of mascarpone
2 tbsp of double cream
1 tsp of chives
1 tsp of coriander
1 tsp of shallot
salt pepper
balsamic cream
mixture of parsley coriander chervil and red berries in powder and whole

Step-by-step directions

1 place the salmon with skin on the bottom of the dish, cover with coarse salt with a little thyme.
2/ cover the dish with cling film and put it in the refrigerator for 12 hours (plan to do this in the evening so the night does its work and in the morning you can calmly clean the salmon.)
the next day:

1 remove the salt, wash the salmon, dry, then let it rest for at least one day two would be perfect.

2 remove with a vegetable peeler or a special tool any remaining bones, cut into fillets, then roll the top on the mixture of fresh herbs.

3 stuff slices of smoked salmon with a mixture made of:
100g (3.5 oz) of mascarpone

1 tsp of parsley

1 tsp of coriander

1 tsp of chervil
turmeric for decorating the mascarpone roll
whole pink berries and a pinch in powder
salt pepper
balsamic cream (available in supermarkets)
stuff the smoked salmon slice then roll it and cut it.
plate as in the photo or otherwise according to your imagination.
serve with a rosé from Provence or a very fresh dry white wine in any case.