Prep
20 min
Cook
20 min
Total
40 min
Servings
6 serv.
Ingredients for 6 servings
- 13.5 oz (380 g) of Type 55 flour
- 6.25 oz (180 g) of ground walnuts (or chopped walnut pieces)
- 2.8 oz (80 g) of caster sugar
- 3.5 oz (100 g) of good soft butter (pomade)
- 2 g of fine salt
- 1/2 glass of warm mineral water (0.4 cup (10 cl)), 1 tablespoon of liquid chicory (Leroux)
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