Recipe: Little Artois Walnut Cookies

Name: Little Artois Walnut Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 380 g (13.5 oz) of Type 55 flour; 180 g (6.25 oz) of ground walnuts (or chopped walnut pieces); 80 g (2.8 oz) of caster sugar; 100 g (3.5 oz) of good soft butter (pomade); 2 g of fine salt; 1/2 glass of warm mineral water (10 cl (0.4 cup)), 1 tablespoon of liquid chicory (Leroux)

By chef patrick Asfaux 5/5 (1 review)

Prep 20 min

Cook 20 min

Total 40 min

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

380 g (13.5 oz) of Type 55 flour
180 g (6.25 oz) of ground walnuts (or chopped walnut pieces)
80 g (2.8 oz) of caster sugar
100 g (3.5 oz) of good soft butter (pomade)
2 g of fine salt
1/2 glass of warm mineral water (10 cl (0.4 cup)), 1 tablespoon of liquid chicory (Leroux)

Step-by-step directions

Mix all ingredients in a large salad bowl.

1 Preheat the oven to 160°(th5/6)

2 Roll out the dough on your work surface to a thickness of 1/2 cm, then use a round cookie cutter 4 cm in diameter to prepare your little cakes and place them on a baking sheet covered with baking paper.

3 Decorate by making crosshatch patterns with the tines of a fork and bake them in the middle of the oven for 20 minutes.

4 Let them cool in the air, then store them in a dry place.
These little cookies are enjoyed with good vanilla ice cream or good preserves or a tasty chocolate cream... in short, as you please!!!