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AFTouch-Cuisine3.5/5
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unroll your dough. spread it on a baking sheet covered with parchment paper. slightly dilute the tomato paste with water to make it less thick. spread it over the entire surface of the dough. cut the tomato into thin slices and arrange them on the dough. open the bell pepper, remove the seeds, cut it into thin strips and distribute them on your dough with corn then grated cheddar salt and pepper put in the oven for 15 minutes
Chef Patrick's Comment
Quick recipe, I prefer it with fresh grated parmesan instead of cheddar, I blanch my tomato and cook at 280°(th10) 5 minutes.
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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