Ingredients
Candied Peppers:peppers to tasteolive oilunpeeled garlic clovesthyme
Recipe: Candied Peppers
Prep
10 min
Cook
60 min
Total
1h10
Step-by-step directions
1 Place the peppers in a Dutch oven, cover with olive oil, simmer for an hour or more.
2 You must taste them, they should be tender, cooked but not turning into puree, otherwise you will have your coulis, you can add unpeeled garlic cloves that you will have pricked, thyme, and when serving a pinch of Camargue fleur de sel and a little Espelette pepper.
3 To peel the peppers, enclose them in a jar or a plastic freezer bag thanks to condensation the skin will come off very easily.
enjoy...
Chef Patrick's Comment
A very Southern recipe that I love, be careful sometimes for sensitive stomachs it would be good to grill and peel the peppers and keep them when they are candied and cold in a terrine in the fridge, if you really want to keep them longer put them in jars and sterilize 1h15 after boiling while letting your jars cool inside.
Wine Pairing
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