By
chef patrick Asfaux5/5
(3reviews)
· 🍳 0 made it
Be the first to rate
Thanks for your rating!
Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
10.5 oz (300 g) of celeriac cut into fine julienne (matchsticks)
2 black truffles (mélanosporum) of approximately 1.1 oz (30 g) each cut the same way
a few well-cleaned watercress leaves
olive oil
1/2 lemon juice
salt and ground pepper
Step-by-step directions
1 The evening before, mix the juliennes of celeriac and truffles season with olive oil, lemon juice, salt and pepper then cover with plastic wrap and keep in the refrigerator.
2 The next day arrange the watercress leaves barely seasoned around the plate and arrange a bouquet of juliennes in the center with a nice sprig of chives. the pairing of celeriac and truffle is fantastic!
You enjoyed this recipe of celeriac and truffle remoulade?
Discover other recipes of salad, or browse the starters category. This dish pairs well with Vosne-Romanée.
Celeriac and Truffle Remoulade5/5
(3reviews)
Rate it!
Thanks!
AFTouch Cuisine
Celeriac and Truffle Remoulade
min
--:--
1 / ?
🎉🥣🎉
Congratulations, Chef!
You have completed the recipe! We hope it turned out delicious.
📷
Show us your creation!
Take a beautiful photo of your dish and share it with our community. Your photo could illustrate this recipe on the site!
💬
Your opinion matters!
Did you adapt the recipe? Have a tip to share? We are eager to hear your feedback and experiences. Your comments help other cooks!
Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
🛒
0
🛒 Shopping List
?
Culinary assistant
×
Hello! I'm the Chef's little helper. What would you like to cook today? 😊
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.