Recipe: Rondelés du Cantalou

Name: Rondelés du Cantalou
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 130 g (4.5 oz) of Cantal cheese between two (rind removed); 250 g (8.75 oz) of fresh cheese; 2 eggs; salt (little) and ground pepper; 1 bunch of chives chopped (finely minced)

By chef patrick Asfaux 4.9/5 (13 reviews) · 🍳 10 made it

Prep 15 min

Cook 20 min

Total 35 min

Servings 6 serv.

a small appetizer or light meal for the evening. once you have tasted them you will make them often, it's also a delight for children

Ingredients for 6 servings

Adjust for

servings

130 g (4.5 oz) of Cantal cheese between two (rind removed)
250 g (8.75 oz) of fresh cheese
2 eggs
salt (little) and ground pepper
1 bunch of chives chopped (finely minced)

Step-by-step directions

1 in the mixer or blender put the slightly crushed Cantal, fresh cheese, eggs, salt, pepper and chives, process for 30 seconds and transfer to a salad bowl.

2 preheat the oven to 200°(th6-7)

3 fill the molds to the top then place in a baking dish in a water bath (half full) with very hot water.

4 bake in the oven for 20 minutes (as usual you check with the tip of a knife to verify the cooking)
wait 5 minutes after removing from the oven before unmolding.
serve unmolded hot, warm or cold with for example a good salad dressed with hazelnut oil and sherry vinegar.
you can also put the cooked cooled ones in the freezer you never know someone might show up unexpectedly !!!!