Ingredients for 6 servings
- 4 endives
- 3 cooked red beets
- 3 hard boiled eggs (10 minutes in boiling water)
- 150 g of comté cheese
- 100 g of sour cream
- 2 tablespoons of lemon juice
- salt and pepper
- 1 tablespoon of chopped chives
Recipe: Red Beet and Endive Salad
Prep
10 min
Cook
10 min
Total
20 min
Servings
6 serv.
Simple and easy recipe to make and also quickly done
Step-by-step directions
1 Clean the endives and cut into small pieces, peel the beets and cut them into small cubes.
2 Shell the eggs and cut them into slices.
3 Cut the cheese into cubes.
4 Put everything in a salad bowl.
5 Prepare the dressing by mixing the cream and lemon juice, season, add the chives.
6 Pour this sauce over the salad and mix.
Wine Pairing
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